dairy-free

The ultimate paleo banana bread

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Ok now, listen up, because on August 2nd I’ve decided that I’m going to start a Whole30. That means no processed foods of any kind, no sugars or honey, no dairy, and absolutely no more bastardised paleo foods (such as banana bread). For 30 whole days I’m just going to eat meat, fish, vegetables and small amounts of fruit and nuts. And no booze.

NO BOOZE?!

No booze.

So before I dive into that, I need to give you my recipe for banana bread, because a) it’s definitely not Whole30 approved, and b) I have tried them ALL, with varying results, and this is the one that makes my heart sing. The thing with paleo banana breads is that when they’re bad, they’re so dry they suck the spit right out of your mouth, but when they’re good, they’re moist and delicious and ah-mazing. This one is almost more chocolate than banana, but you can still kid yourself that you’re eating a healthy fruit thing, right? Who cares anyway, it’s a treat that’s sweet but is grain- and dairy-free. I have fed this to non-paleo people at 3am when they’re angry and drunk and they have practically wept with the deliciousness.

By the way, all the recipes that I tried used American measurements so that’s what I’m working with here. You’re just going to have to go with the cups thing – yes I know it’s annoying – or use an online converter.

Ingredients
Dry ingredients
1/2 cup coconut flour
1/2 cup ground almonds
1/4 cup cocoa powder
3/4 tsp bicarbonate of soda
Pinch of salt
Optional: 1 tbsp of chia seeds (because I put them in everything)

Wet ingredients
3 eggs
1/4 cup honey
1 tsp vanilla extract
2-3 very ripe bananas
1/2 cup melted ghee (or butter)

Method
1. Preheat oven to 160°C, grease a loaf tin with butter and line with baking parchment.
2. Combine all the dry ingredients (coconut flour, ground almonds, cocoa powder, bicarb of soda, salt, chia seeds (if using) in a large bowl and remove any lumps with a fork.
3. In a separate bowl, whisk eggs, honey and vanilla. Add the mashed bananas and mix well. Then add the melted butter and stir.
4. Add the wet ingredients to the dry and mix well.
5. Pour into loaf tin and bake for 45 mins or until a toothpick comes out clean.