eating

Stuff I eat – in pictures

Ever wondered what us paleo cave-lurkers actually eat on a daily basis? Fear not, I have it in picture form, so, you know, not too much reading. You’re welcome.

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Lunch: Chicken salad with broccoli and Newman’s Own Italian dressing. I used to banjax myself trying (and failing) to make decent dressings but I just don’t seem to possess the skill, so why make when you can buy? This one has no hidden nasties and you know, charity and stuff.

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Lunch: Panfried salmon with zoodles, red pepper, chilli and garlic. Zoodles are awesome. If you’re Irish and balk at Americanisms, then please, feel free to call them coodles (courgette noodles). But whatever. They’re basically just grated courgettes that are stir fried for a minute or two. They’re super quick, delicious, and my toddler can’t tell the difference between them and the ones made from wheat. Then again, she’s only two. Here’s a recipe from one of my favourite paleo food sites.

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Lunch: Chicken soup made from bone broth. I added leftover roast chicken, red pepper, carrots, celery, onion and a sprinkling of chilli flakes. Yum.

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Dinner: Stuffed aubergine with pork mince, garlic, chilli, tomato and spices, served with rocket salad. I made this up as I went along and it was astoundingly tasty. If only I’d written down the recipe. Ho hum.

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Dinner: Homemade bolognese on cabbage “pasta”, which is thinly sliced white cabbage, boiled for about 5 minutes and then seasoned. It’s great for bulking out saucy (oooh, saucy) dishes without adding any weird flavours. I first came across it on this site

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Dinner: Slow cooked beef rogan josh served with pak choi and cauliflower rice. Cauliflower rice is so easy to make – just finely grate some cauliflower, fry it in ghee for a few minutes and then add seasoning. Simples. 

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Dinner: Thai green chicken curry with red pepper, green beans and cabbage pasta.

So there you have it. If you think you might require a near-ish daily visual of the food going into my belly, be sure to follow me on Instagram. It’s food for the eyes and eyes for the food. Wow, that was almost profound without being remotely profound. If only it was profane.