whole 30

The omelette


I think people get intimidated by omelettes. No? Maybe it was just me. For YEARS (this was back when I used to pretend that porridge was healthy and/or filled me up till lunch) I was convinced I couldn’t make an omelette. I remembered my mother saying something about moving the outside bits in towards the centre as they cooked but this just screwed me up more. They always ended up scrambled.

So you’d be forgiven for thinking that you’re meant to hassle omelettes into life, but in my experience? Not so much. I don’t do it the French way (whisking on high heat – too labour intensive for me, it’s the morning and I haven’t made coffee yet), I do it like this:

Serves 2 adults and 1 toddler who’s already had breakfast but always wants whatever I’m having.

1. Whisk 6 eggs in a bowl.
2. Melt some ghee or butter in a DECENT non-stick frying pan on a medium heat.
3. Pour in the eggs and go off and do something else. Fix your make-up, you’ve got tide marks on your cheek.
4. When it’s about 80% cooked, you can start fiddling. Try and run the uncooked egg off to the side or under the cooked bits.
5. Don’t wait till it’s totally solid, it’ll go rubbery.
6. Add salt (Maldon salt flakes changed my life and my cooking btw) and pepper.
7. Add some ham and spinach or whatever’s hanging out in the fridge.
8. Fold the omelette in two, then divide between two plates.
9. Consume.
10. You’re welcome.

Whole 30 – Day 7

I’m finally in the zone where I feel good, my tummy is flat, bloating is gone, and my appetite has lowered to the point where hunger comes on so slowly that I can get to 4pm and suddenly realise I’ve forgotten to eat lunch. Not that I don’t want to eat, I love food, and I usually eat three meals a day and a handful of nuts when required, but it happened today that I went 7 hours after my morning omelette before I realised I was hungry. That, if nothing else, demonstrates that I am well and truly off the bloodsugar rollercoaster. Thank you Jaysus.

It’s nice to be at this point because the beginning of the week was slow and sluggish and I was tired and headachy. I guess that’s proof that my diet needed cleaning up; my body was definitely in withdrawal for something and I reckon it was sugar (honey, bananas etc, not cane sugar).

I suspect I’ve lost a pound or two but I haven’t weighed myself because a) you’re not supposed to focus on weight while on Whole 30 and b) I’m not particularly interested in the scales anymore. I just want to feel good and eat well. Whatever happens alongside that is fine with me.

Whole 30 – Day 3

I started Whole 30 on Saturday. And what did I do on Friday? I ate pizza and went out on the piss. Standard issue. No, I don’t feel bad about it and yes, it was worth it.

So, in case you were wondering what Whole 30 consists of, you’d best read about it here. If you’re more partial to cliff notes, here’s my basic summary: you eat whole, unprocessed foods, mostly in their natural state. You avoid inflammatory foods and anything with sugar in it. It looks a bit like this:

– Meat, fish and shellfish
– Vegetables (including potatoes)
– Eggs
– Nuts and seeds
– Fruit

– Added sugar or processed foods
– Grains
– Legumes, soy products, peanuts
– Dairy
– Alcohol

There is also an emphasis on getting enough sleep. This is something I’m really bad at as I’m a total night owl and unfortunately my 2 year old daughter is not. She wakes up around 7am on a good day and because I rarely go to bed before midnight it can be slightly torturous upon waking. I’m going to aim for 11pm this week and see if it makes a difference to my energy levels.

I’m also trying to up my water intake. For about two years now I’ve drunk lemon juice and warm water first thing in the morning. It’s a good start, but once I hit the (black) coffee at 11am I tend to let myself get dehydrated because I’m running around after the pooch and toddler. That’s a fairly shite excuse, though, so I’m hoping I can improve on this in the next month.

So that’s it. My meals have been pretty standard so far. I slow-cooked a nice pork shoulder on Saturday, so I’ve had that a couple of times in lettuce roll-ups. I’ve got a load of courgettes in the fridge so I’ll probably eat a lot of zoodles for the next few days.

Garlicky meatballs with zoodles in a homemade marinara sauce.

That’s about it. If I eat anything particularly sexy in the next few days I’ll be sure to photograph it and stick it on Instagram. Make sure to follow me on there if you’re not already.

Peace out, paleo on. Snort.